Banana Nut Shakeology Mug Cake Recipe

There’s something irresistible about a loaf of banana bread straight out of the oven.

But sometimes you get a hankering and you want to taste that banana nut-bready goodness RIGHT NOW, not in 40 minutes.

We get it. And that’s why you need this Banana Nut Shakeology Mug Cake recipe.

All you need is five minutes and you’ll be digging into a warm mug of scrumptious deliciousness.

Pro tip: You can also make this mug cake in an oven — just preheat the oven to 375° F (190 °C). Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Learn more about baking with Shakeology here!

Banana Nut Shakeology Mug Cake

This banana nut mug cake made with Vanilla Shakeology is the perfect way to start your day — or end a meal!

Nonstick cooking spray
1
large
ripe banana (preferably with brown spots)
1
large
egg
1
scoop
Vanilla Shakeology
¼
tsp.
ground cinnamon
1
pinch
ground nutmeg
4
unsalted walnut halves, chopped

Coat the inside of a microwave-safe mug with spray.
Add banana to mug; mash with a fork. Add egg; lightly beat with fork. Add Shakeology, cinnamon, and nutmeg; stir until well incorporated.
Microwave on high for 2 to 3 minutes. Serve warm.

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

*Total Sugars: 19 g, Added Sugars: 0 g, Added Sugars from Shakeology: 0 g