Chicken Tacos Recipe | BODi Edition

Even though these simple chicken tacos taste like delicious comfort food, they have only 248 calories and 6 grams of fat per serving.

Chicken Tacos

Even though these simple chicken tacos taste like delicious comfort food, they have only 248 calories and 6 grams of fat per serving.

Servings 4 servings, 2 tacos each

• 1
  tsp.
  olive oil
• 1
  medium
  onion, chopped
• 1
  lb.
  raw chicken breast, boneless, skinless, cut into 1-inch cubes
• 2
  cloves
  garlic, finely chopped
• ½
  tsp.
  ground cumin
• Sea salt and ground black pepper (to taste; optional)
• 8
  (6-inch)
  corn tortillas, warm
• ¼
  cup
  fresh cilantro, coarsely chopped

1. Heat oil in large skillet over medium-high heat.

2. Add onion and chicken; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent and chicken is no longer pink.

3. Add garlic and cumin; cook, stirring frequently, for 1 to 2 minutes, or until well blended.

4. Season with salt and pepper if desired.

5. Top tortillas evenly with chicken mixture; garnish with cilantro.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Chicken Tacos

Amount Per Serving

Calories 248
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 67mg22%

Sodium 462mg20%

Carbohydrates 25g8%

Fiber 4g17%

Sugar 2g2%

Protein 26g52%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents1 Red1 Yellow

2B Mindset Plate It!A protein and FFC as part of lunch.

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