What’s more refreshing than lemonade on a hot summer day?
Ice-cold lemonade popsicles.
We’ve created an easy peasy recipe for lemon popsicles using just three ingredients: water, fresh lemons, and honey.
Want to boost the flavor profile of your lemonade popsicles?
Add ¼ cup fresh herbs or seasonings wrapped tightly in cheesecloth to the water and honey mixture. Boil for five minutes. Allow to steep for one to two hours; strain.
Play with the flavor combinations and explore a little — try ginger, rosemary, thyme, or basil.
Lemonade Popsicles
What’s more refreshing than lemonade on a hot summer day? We’ve created an easy recipe for lemon popsicles using just three ingredients.
Servings 4 servings (1 popsicle each)
-
1½
cups
water
divided use -
3
Tbsp.
honey -
½
cup
fresh lemon juice
-
Heat ½ cup water and honey in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
-
Combine honey mixture and lemon juice in a bowl or pitcher. Gradually add remaining water to desired taste.
-
Pour evenly into four ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Lemonade Popsicles
Amount Per Serving (1 popsicle)
Calories 52
% Daily Value*
Sodium 3mg0%
Carbohydrates 15g5%
Sugar 13g14%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents1/2 Yellow
2B Mindset Plate It!A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!
